SUPPER

1. Miss, what hâve you got for Cold roast and boiled beef, ham and

supper? fowl.

2. That will do very nicely. Oh ! yes, there is plenty to make a

good supper.

o. Hâve you got any pickles? Yes, we hâve pickled onions and

walnuts.

A. Could you give us a bottle of Yes, sir ; we also keep bottled aie, if

stout ? you prefer it.

I). This carving-knife is very blunt, Miss, be kind enough to pass the I do not think I can do wilh steel, î will sharpcn it. it ut ail.

G. What will you take, Sir? I will thank you for a small pièce of

fowl and a little nain.