Non pas. — No indeed

21. Chambertin. — One of the finest qualifies of Burgundy wine.

22. C'est pour avoir votre avis. — We want to hâve your opinion.

23. Il n'est pas mauvais. — It's really very good. This phrase is a stronger expression of satisfaction than the literal translation of it would seem to warrant, being much stronger than il est assez bon.

24. Croûte rôtie. — The outside crisp ; literally, roasted crust.

25. Fait semblant. — Prétends; literally, makes a pretence. Compare the English, makes believe.

26. Il fait glisser sur son assiette. — He slips upon his plate.