OF PRIVATE FAMILIES

BY CHARLES ELMÈ FRANC ATELLI,

Pupil of the celebrated Caverne, and late Maître D'Hctel and Chief Cook to her Majesty the Queen. In one large octavo volume, extra cloth, with numerous illustrations.

" Tt appears to be the book of books on cookery, hefug a most comprehensive treatise on that art preservative and conservative. The work comprises, in one lartre and elegant octavo volume. 1447 recipes for cooking- dishes and desserts, with numerous illustrations ; also bills of fare and directions for dinners for every month m the year, for companies of six persons to twenty-eight. — Nat. Intelligencer.

"The ladies who read our Magazine, will thank us for calling attention to this great work on the noble science of cooking, in which everybody, who has any taste, feels a deep and abiding interest. Francatelli is the Plato, the Shakspeare, or the Napoleon of his department; or perhaps the La Place, tor his performance bears the same relation to ordinary cook hooks that the Mécanique Celeste does to Daboll's Arithmetic. It is a large octavo, profusely illustrated, and contains everything on the philosophy of making dinners, suppers, etc., that is worth knowing. — Graham's Magazine.

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