BY MRS. SARAH J. HALE

From the Second London Edition. In one large 12m o. volume. "Miss Eliza Acton may congratulate herself on having composed a work of great utility, and one that is speedily fading its way to every ' dresser' in the kingdom. Her Cookery-book is unquestionably the most valuable compendium of the art that has yet been published. It strongly inculcates economical principles, and points out how good things may be concocted without that reckless extravagance which good cooks have been wont to imagine the best evidence they can give of skill in their profession." — London Morning Post.