WITH UPWARDS OF SEVEN HUNDRED RECEIPTS

Consisting of Directions for the Choice of Meat and Poultry, Preparations for Cooking; Making of

Broths and Soups ; Boiline, Roastins:, Baking and Frying of Meats, Fish, Sec. ; Seasonings,

Colorings, Cooking Vegetables; Preparing Salads ; Clarifying; Making of Pastry,

Puddings, Gruels, Gravies, Garnishes, &c.. See, and with general

Directions for making Wines.