CHAPITRE III BŒUF. — BEEF

SOMMAIRE

Beefsteak aux huîtres {BeefstPak and oyster).

Beefsteak (Beefsteah).

Beelsteak aux oignons {Beefsteak and onions).

Bœuf pressé {Pressrd hecf).

Bœuf rôti [Roast heef).

Bœuf salé (Saïl heef).

Bubble and squeak {Bubble and s^fueak}.

Cœur de bœuf {Oj- heart).

Emincé de bœuf (Minced heef).

Bœuf de Hombourg râpé {Grated Hombourff heef).

Miroton aux os grillés {Hached and grilled bone).

Os à la moelle {Marrow bones).

Pâté de beefsteaks {Beefsteak pie).

Pâté du berger (Shepherd pie).

Pâté de beefsteaks aux rognons {Beefsteak and kidney pie).

Pudding de beefsteak {Beefsteak pudding).

Pudding de beefsteak aux huîtres {Beefsteak and nyster pudding).

Pudding de beefsteak aux rognons {Beefsteak and kidney pudding).

Pudding de rognons {Kidney pudding).

Pudding roulé à l'émincé de bœuf {Savory roi/y pudding).

i*oitrine de bœuf salée {Salted bveast of l)eef).

Purée de bœuf en terrine {Potted beef).

Purée de langue en terrine (Potted ojo tongïic).

Bond de bœuf salé {Bound of beef).

Rump steak grillé [Broiled rump steak) .

Rump steak braisé aux oignons (Steired steak and onions).

Rump steak sauté (Fried rump steak).

Saucisses de bœuf [Beef sausage).

Toad in the hole {Toad in tlie hole).

Tripes aux oignons {Tripe and onions).

Tripes frites {Fried tripe).