BLANC MANCE

Shake two even teaspoonfuls (no more) of Sea Moss Farine, very slowly, into one uart of milk—stir it in well to prevent lumping; heat it slowly and stir briskly uritil thoroughly mixed and dissolved. A Farina kettle (a kettle sitting in boiling water) is the best of all utensils to make it in: Cook 20 minutes, stirring it occasionally. Flavor to taste, pour into moulds, and when cold serve with cream and sugar.