SEA MOSS FARINE

“The Gift of a Bountiful Providence which Sends us Bread out of the Very Stones.”

RECIPES FOR PREPARING SEA MOSS FARINE.

In submitting the following Recipes for SEA Moss FARINE, we offer the following

Extraordinary Caution.

The right proportion of Sea Moss Farine is two even teaspoonf£uls of Farine to a quart of milk. Itshould be evenly mixed with a little of the cold milk, and faithfully stirred to insure success. Sea Moss Farine is a far more concentrated form than Corn Starch, Maiïizena, Farina, Gelatine, and other farinaceous or gelatinous articles, and the use of more thamthe above-mentioned quaatity to a quart of milk renders the dish unpalatable. A small package of Sea Moss Farine, costing only 25 cents, will produce sixteen quarts of Blanc Mange, Puddings, ete. It should always be strained when taken from the Farina kettle.