SEA MOSS FARINE S AUCE

To one pint of hot water add a teaspoonfui of Sea Moss Farine ; add sugar and flavor ; boil three or four minutes; strain and serve. ‘This is excellent with boiled rice or any Find of pudding.

Nearly all familiar dishes may be made from or improved by Sea Moss Farine.

SOUPS are improved surprisingly by the addition of Sea Moss Farine. It gives them body and an exquisite flavor.

A DELIGHTFUL CREAM SAUCE FOR BERRIES NERC

To one quart of milk add one cup of sugar and two teaspoonfuls of Sea Moss Farine. Heat slowly iñ à water bath or farina kettle, stirring briskly until the sugar is dissolved and the Farine incorporated. Then cool and stir in two fresh eggs. To be served cokd—ice cold, if possible. The sauce may be flavored with lemon, vanilla, or other flavor to suit taste, or served plain.