COFFEE JELLY

Prepare with one quart of milk and two teaspoonfuls of Sea Moss Farine, same as Blanc Mange, and one gill of a strong decoction of coffee. Serve cold with cream sauce, or à cup of sugar may be dissolved in the milk âand served with cream sauce.

STRAWBERRY JELLY.

Prepare same as Blanc Mange. One quart of milk and two teaspoonfuls of Sea Moss Farine. Then press the strawberries in a cloth until you have one gill of clear, pure juice of the strawberry ; add this to the milk and serve cold, with cream sauce.

The following delicious Jellies may be made in the same manner :— Apple Sea Moss Farine Jelly, Tea Sea Moss Farine Jelly, Chocolate Sea Moss Farine J elly, Pear ‘ea Moss Farine Jelly, Peach Sea Moss Farine Jelly, Plum Sea Moss Farine J elly, Raspberry Sea Moss Farine Jelly, Blackberry Sea Moss Farine J elly, Currant Sea Moss Farine Jelly, Cherry Sea Moss Farine Jelly, Pineapple Sea Moss Farine J elly, or any other fruit juice,