APPLE FARINE

Bake a dozen nice peeled and cored apples, and, when cooked, place them in the dish in which theÿlare to be served. Then prepare the Sea Moss Farine same as for Blanc Mange and pour over the apples until they are fairly covered. When cold serve with sugar and cream. This is an excellent dish and very ornamental.

LONG BRANCH PUDDINC.

Proceed same as for Blanc Mange, adding a cup ef sugar well dissolved in the milk. Boil two minutes, stirring briskly. Removeit from the fire and stir in the yolks of four eggs. Fiavor to suit, and pour into the pudding dish ; when cold, spread over the top the white of four eggs well beaten in sugar, and serve with or without sauce.

CRUEL FOR INVALIDS.

May be made from it, which is cooling and nutritious, and beneñicial in diseasés of the throat, lungs. etc., etc. The stomach will retain the preparations of this article when it rejects all other food, GRAVIES, also, are much improved by it.

STARCH.

An even teaspoonful, (NO MORE), well dissolved in hot water and strained clear and added to Starch, is the best polish ever known or used, and only one-half the quantity of starch need be used. Don’t fail to try it. SUGAR, when added, should always be dissolved to prevent burning. de

FLAVOR.

Many prefer the natural ocean-aroma of Sea Moss Farine ; suit others with lemon, rose, Vanilla, wine, fruit jellies, &c., &c.

KEEP IN À DRY PLAGE, and-Sea Moss Farine will préserve its qualities and flavor in any climate for years.

IMPORTANT NOTICE.---Persons to whom the salt and “sea fiavor”’ of Sea Moss Farine is not acceptable are informed that by the following directions it may be entirely removed.

Fill a dish or kettle with two or three quarts of cold water and sprinkle the required quantity of Farine over the top, when it will readily sink. Soakit undisturbed over night, and all the “sea flavor”’ will have been removed. Drain off the water carefully, proceed to add the milk, and cook according to taste. Many persons are fond of it for its peculiar flavor only, but with others, like the taste for the tomato, it has to be acquired.

N. B.---The above should always be strained through thin muslin before pouring into the moulds or sent to the table for use.

LYON MFG. CO., Successors to Rand Sea Moss Farine GCo., 41, 43 & 45 South Fifth St., BROOKLYN, N.Y.

(From the Weekly Tribune.)