monsieur, *my master.' Also in

9. le pot-au-feu. The pot, containing a pièce of méat and some vegetables, is filled wdth water and then set over the fire to prépare the broth (bouillon) and boiled beef (bouilli) which hâve long formed one of the chief articles of diet in -France. Also used in the sensé of the meab and soup in the pot, or of the méat intended for the pot.