FRANCE

Raw sugars of the standard of 65 to 98 per cent for beet-root sugars, or of 65 to 97 per cent for French colonial sugar per 100 kilograms of refined sugar, 100 per cent, francs 10.82.

Sugar candies calculated at their légal équivalent, per 100 kilograms, effective weight, francs 11.51.

Refined sugars in loaf or crushed, clear, hard, and dry, per 100 kilograms, effective weight, francs 11.51.

Raw and refined sugars in grains or crystals of a minimum standard of 98 per cent, francs 11.17.

The output of refined sugar from raw is calculated by deducting from the polarization of the raw sugar twice the glucose, four times the ashes, and 1)^ per cent for loss in refming.