GERMANY

On raw sugar at least 90 per cent polarization and on refined sugar under 98 per cent and at least 90 per cent, 2.50 marks per 100 kilograms.

On candy and sugar in white, hard loaves, blocks, crystals, etc., at least 99^ per cent, 3.55 marks per 100 kilograms.

3. On ail other sugar at least 98 per cent, 3 marks per 100 kilograms.