CHAPITRE in

BŒUF. — BEEF

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SOMMAIRE

Beefsteak aux huîtres {BeefstPak and oyster).

Beefsteak {Beefsteak),

Beeistcak aux oignons {Beefsteak and onions).

Bœuf pressé {Pvessed heef).

Bœuf rôti [Roast l)pef).

Bœuf salé (Sali heef).

Bubble and squeak {Bubble and squeak).

Cœur de bœuf {Oj- heart).

Emincé de bœuf {Minced t)eef).

Bœuf de Hombourg râpé {Grated Homfmurff heef).

Miroton aux os grillés {Hached and grilled bone).

Os à la moelle {Marrow bones).

Pâté de beefsteaks {Beefsteak pie).

Pâté du berger (Shepherd pie).

Pâté de beefsteaks aux rognons {Beefsteak and kidney pie).

Pudding de beefsteak {Beefsteak pudding).

Pudding de beefsteak aux huîtres {Beefsteak and nyster pudding).

Pudding de beefsteak aux rognons {Beefsteak and kidneg pudding).

Pudding de rognons {Kidney pudding).

Pudding roulé à l'émincé de bœuf {Savory rol/y pudding).

i^oitrine de bœuf salée {Salted bveast of l)eef).

Purée de bœuf en terrine {Potted beef).

Purée de langue en terrine (Potted ojo tongïic).

Bond de bœuf salé {Bound of beef).

Rump steak grillé [Broiled l'ump steak) .

Rump steak braisé aux oignons (Stetred steak and onions).

Rump steak sauté (Fried rump .steak).

Saucisses de bœuf (Beef sausage).

Toad in the hole (Toad in tlie fiole).

Tripes aux oignons {Tripe and onions).

Tripes frites {Fried fripe).